Northern meat jelly(bei fang rou pi dong )

Northern meat jelly

Introduction:

"Years ago, my mother bought a large piece of pork for the new year. It's a pity that she threw away the shaved pigskin and made a meat jelly."

Production steps:

Materials required:

Pigskin: right amount

Peanuts: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Bei Fang Rou Pi Dong