Coconut oatmeal biscuit(ye rong yan mai xiao bing gan )

Coconut oatmeal biscuit

Introduction:

"When I was at leisure years ago, I thought that I still had some oatmeal at home. I was afraid that it would be a pity if I couldn't finish it and it would be expired. So I thought of making this oatmeal Patty. The original recipe was king's, and I thought it was too sweet. This time, I made some small changes. The finished product is good for my taste ~ oatmeal, brown sugar, coconut, and nutrition are very rich, so the elderly and children can eat it ~ this cookie butter doesn't need to be sent, It's easy ~ "

Production steps:

Step 1: get all the materials ready

Step 2: mix flour and baking soda and sift

Step 3: add oatmeal, sugar and coconut into the sifted flour and baking soda

Step 4: mix all the materials in the previous step

Step 5: cut the butter into small pieces, melt it into liquid over low heat, and leave the fire

Step 6: add brown sugar and honey into butter and stir evenly to make brown sugar melt

Step 7: add the flour from step 4 to the butter

Step 8: mix well with a spoon and make a dry batter

Step 9: plastic surgery: grasp a small piece of batter (about 8-10g), squeeze it into a ball, and then press it flat (the background is andI claw)

Step 10: put the whole biscuit in the baking tray covered with oil paper, I just baked two plates.

Step 11: put the preheated baking tray into the middle layer of oven at 170 ℃ and 150 ℃ for 15 minutes until the surface is dark golden.

Step 12: refuel the biscuits in the oven, ha ha

Step 13: well done, just baked is soft drops, remember to cool before you can eat Oh ~ crispy delicious ~ nutrition is often rich~

Materials required:

Low gluten flour: 150g

Instant oatmeal: 100g

Fine granulated sugar: 35g

Brown sugar: 40g

Coconut: 40g

Butter: 120g

Honey: 30g

Baking soda: 1 / 2 teaspoon

Note: 1, melting butter must use small fire, small fire.. 2. Baking time and temperature are related to oven model, capacity and biscuit size. Please adjust according to your oven~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Rong Yan Mai Xiao Bing Gan