Homemade snack -- herbal tea and melon seeds
Introduction:
"Good tea without fire, melon seeds plus Chinese herbs and natural spices need not worry that the hands are still white after the essence of pigment is eaten."
Production steps:
Step 1: wash the raw melon seeds and drain the surface
Step 2: prepare material package: licorice, mint, light bamboo leaf, clove, fragrant leaf, star anise, fennel seed, Zanthoxylum bungeanum
Step 3: put the washed melon seeds into the pot, inject water (just cover the melon seeds) and put them into the bag to boil
Step 4: bring to a boil and cook for 10 minutes. Turn down the heat, add coarse salt and cook for 20 minutes. Turn off the heat and soak for 30 minutes
Step 5: drain the boiled melon seeds
Step 6: sew a bag with a larger cage cloth, put the melon seeds into the sealed mouth, fix them on the heater and dry them
Step 7: make your own herbal tea and melon seeds. They not only taste good, but also don't need to worry about getting black
Materials required:
Raw melon seeds: 1 jin
Mint: 15g
Light bamboo leaf: 15g
Cloves: 5g
Fragrant leaves: 6-8 pieces
Star anise: 2
Zanthoxylum bungeanum: 20
Licorice: 10g
Fennel seeds: 20
Crude salt: 50g
Water: moderate
Note: northern winter home heating, the cooked melon seeds dry in a day or two, and do a variety of flavors, no heating in the microwave oven slowly Ding dry
Production difficulty: simple
Process: boiling
Production time: several days
Taste: Vanilla
Chinese PinYin : Zi Zhi Ling Shi Liang Cha Gua Zi
Homemade snack -- herbal tea and melon seeds
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