[Cordyceps flower beer duck](chong cao hua pi jiu ya )

[Cordyceps flower beer duck]

Introduction:

"Don't believe your eyes, really, really without a drop of water, the whole process is beer cooking, as long as you add enough beer. After high temperature evaporation, I can't taste beer at all! Beer makes duck more fragrant, adding appropriate amount of Cordyceps flower, and can improve the physique, especially in today's air quality is particularly bad, urgent need we often burn some delicious characteristics of warm heart soup to fill the body! Therefore, such a soup is very suitable for adults and children! For the sake of the family's babies, let's move quickly. The effect of Cordyceps flower: 1. It can relieve asthma and cough, and has good curative effect on emphysema and tracheitis; 2. It can strengthen Yang and kidney, enhance physical strength and energy, and improve brain memory; 3. It can significantly reduce blood sugar and urine sugar; it has obvious curative effect on diabetic patients; 4. It can reduce blood pressure and cranial pressure, Relieve hypertension, cerebral thrombosis, coronary heart disease, numbness of hands and feet and other diseases; 5. Antibacterial, anti-inflammatory, anti-cancer, anti-cancer, can significantly enhance the body's immune function; 6. Moisturizing skin care and beauty, especially can quickly eliminate & quot; Butterfly & quot; spots. 7. Regulate endocrine and immune system, anti-aging effect. 8. Anti hypoxia, anti fatigue, improve exercise ability. 9. For chronic cough, deficiency and asthma, cough, hemoptysis, impotence, spermatorrhea, waist and knee soreness, etc

Production steps:

Step 1: prepare the ingredients

Step 2: soak Cordyceps flower about 10 minutes in advance

Step 3: soak mushrooms in advance

Step 4: clean the duck and chop it into pieces

Step 5: rinse after blanching

Step 6: put the duck and ginger into the casserole

Step 7: add Lentinus edodes

Step 8: add the soaked Cordyceps flower

Step 9: add fresh soy sauce

Step 10: add sugar

Step 11: pour in the beer (as much as the duck)

Step 12: bring to a boil over high heat, turn to low heat and continue to cook for two hours

The thirteenth step: put some salt into the pot before hot.

Materials required:

Old duck: one

Beer: three big bottles

Jiang: one piece

Cordyceps flower: 1 handful

Pickled mushrooms: a little

Sugar: a little

Salt: right amount

Soy sauce: 3 tablespoons

Note: first, the whole process does not need a drop of water, as long as full beer can be, beer will not be a bit of beer after evaporation, oh, adults and children are edible, no need to worry about two, if you do not love to release the gas, you can put in the pot before the appropriate amount of salt can be three, salt must be put on the duck after the fire is good, then if the early addition will make the meat harden four, beer I poured three Big bottle, not more than the whole duck. It's best to add more at one time. Don't add five more when the water is not enough. The cooking time is about two hours. The hardness is just right

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Chong Cao Hua Pi Jiu Ya