Bangbang chicken salad(bang bang ji sha la )

Bangbang chicken salad

Introduction:

"I used to use salad dressing. I've never tried salad juice before. I didn't expect that this cold dish mixed with salad juice is very popular with the whole family. It's really delicious! The ginger flavor of chubby salad juice does not contain vegetable oil. It is a refreshing product. It uses the traditional spice ginger powder to blend the unique ginger flavor. It contains sesame particles to enrich the appearance of the product. Generally, it can be used for cold vegetables, mushrooms, tofu, etc. it can also be used as a dip in seafood, hot pot, fried food and white chopped chicken. "

Production steps:

Step 1: prepare the ingredients.

Step 2: put chicken breast into the pot, add pepper, star anise, green onion, ginger, salt and cook.

Step 3: flatten the cucumber with a knife and cut it into strips.

Step 4: put the cucumber strips into the plate, add salt and marinate for a while.

Step 5: tear the cooked chicken breast into strips.

Stir in the ginger and chicken sauce. Step 6: mix well.

Step 7: roll Huaxin radish into flower and decorate it

Materials required:

Qiubei salad juice ginger flavor: moderate

Chicken breast: right amount

Cucumber: 2

Huaxin radish: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Star anise: right amount

Ginger: right amount

Salt: right amount

Note: because of the small salt content of salad juice, the cucumber should be pickled in advance.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bang Bang Ji Sha La