Tremella and mung bean soup
Introduction:
"It's the best to drink mung bean soup in summer. The most important thing is that it's easy to make and everyone knows it."
Production steps:
Step 1: soak mung bean and Tremella in advance. Tear the tremella into small pieces and put them in the inner pot with mung beans.
Step 2: add 6-7 cups of water to the inner pot.
Step 3: add 2 cups of water to the outer pot.
Step 4: put the inner pot into the outer pot.
Step 5: press the switch and add rock sugar to taste.
Step 6: get out of the pot.
Materials required:
Mung bean: 100g
Rock sugar: right amount
Tremella: 50g
Note: it tastes better when served chilled. Cold body should not eat more.
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Yin Er Lv Dou Tang
Tremella and mung bean soup
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