Apple beef(ping guo niu rou )

Apple beef

Introduction:

"[Apple beef] the flavor of fruit overflows everywhere. I used to eat the tenderloin of beef, which was originally prepared for steak. I changed my eating method and fried it with apple. When winter comes, it's always cool to eat fruit. For children like my daughter who can't eat cold, it's the best way to put fruit into vegetables. Apple, beef, garlic, black pepper, match together, after the apple crisp sweet, fruity, beef and black pepper, that special flavor, very greedy. Children especially like fruit as a dish. It's eye-catching at the table, too! "

Production steps:

Step 1: material drawing. Garlic is missing.

Step 2: dice the beef, add chopped green onion and ginger, salt and oyster sauce,

Step 3: marinate well.

Step 4: peel and dice apple, dice garlic and scallion.

Step 5: pour the oil into the frying pan. When it is warm, pour in the salted beef and smooth it. When it is out of the frying pan, water may come out of the frying pan. Do not pour out the soup.

Step 6: clean the pan, pour oil, add onion and garlic, stir fry until fragrant.

Step 7: return the beef to the pot and stir fry.

Step 8: pour in the apple.

Step 9: season with soy sauce and salt.

Step 10: grind black pepper before leaving the pot.

Materials required:

Beef: moderate

Apple: moderate

Garlic: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Oyster sauce: right amount

Cooking oil: proper amount

Note: stir fried beef fillet is the best. When curing meat, first pour in water-based seasoning, grasp evenly, then put salt, and finally use oil seal. The soup produced in the process of frying meat should not be returned to the pot as much as possible, so that the pickles look better, and it is easy to fry until they are dry. Oyster sauce and soy sauce are salty when marinating meat. Add salt as appropriate. Pepper is ground before it comes out of the pot, which can ensure the unique flavor of pepper.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ping Guo Niu Rou