Braised quail eggs with ribs(pai gu shao an chun dan )
Braised quail eggs with ribs
Introduction:
Production steps:
Materials required:
Ribs: 415G
Quail eggs: 300g
Cinnamon: moderate
Large material: moderate amount
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Chinese PinYin : Pai Gu Shao An Chun Dan
Braised quail eggs with ribs
-
Mixed diced lotus root with Broccoli
Mixed diced lotus root with Broccoli. Xi Lan Hua Ban Ou Ding
Views: 7 Time 2021-03-14 -
-
-
-
-
Fish balls, sliced pork and radish soup
Fish balls, sliced pork and radish soup. Yu Wan Rou Pian Luo Bo Tang
Views: 7 Time 2021-03-14 -
Stir fried broccoli stems
Stir fried broccoli stems. Qiang Chao Xi Lan Hua Jing
Views: 7 Time 2021-03-14 -
Braised duck with sour bamboo shoots and perilla
Braised duck with sour bamboo shoots and perilla. Suan Sun Zi Su Men Ya
Views: 10 Time 2021-03-14 -
Fried garlic heart with raw fish
Fried garlic heart with raw fish. Sheng Yu Chao Suan Xin
Views: 6 Time 2021-03-14 -
Cantonese cuisine: grilled fish with Scallion
Cantonese cuisine: grilled fish with Scallion. Yue Cai Cong Kao Qing Zhan Yu Lao Po Bi Zuo De Yi Dao Cai
Views: 6 Time 2021-03-14 -
[Hunan cuisine] - sliced pepper and pickled cabbage
[Hunan cuisine] - sliced pepper and pickled cabbage. Xiang Cai Duo Jiao Bao Cai La Pi
Views: 8 Time 2021-03-14
