Shredded kelp with mustard(jie mo hai dai si )

Shredded kelp with mustard

Introduction:

"Spicy and sour kelp, spicy kelp, I believe you eat more. Let's try a new taste. The mustard taste of chubby salad juice is made of mustard oil and seafood extract. It tastes unique, refreshing and greasy. It's suitable for making vegetable or seafood salad ~ ~ today's simple, mustard kelp ~ ~ the taste of kelp mixed with vinegar and pepper is sour Spicy, with crisp peanut and mustard taste of salad juice, the taste is more rich ~ ~ "

Production steps:

Materials required:

Chubby salad juice mustard flavor: moderate

Kelp: right amount

Ripe peanuts: right amount

Ginger: right amount

Garlic: right amount

Green and red pepper: moderate amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jie Mo Hai Dai Si