Wuxi home style dish -- meat stuffed with oil and gluten(wu xi jia chang cai rou sai you mian jin )

Wuxi home style dish -- meat stuffed with oil and gluten

Introduction:

Production steps:

Step 1: prepare all ingredients and wash them.

Step 2: add salt, vinegar, sugar, soy sauce, oyster sauce, chicken essence, sesame oil, egg white, chopped chives and ginger to the minced meat. Stir well.

Step 3: take an oily gluten, dig a small opening on the surface with a small spoon, and then put the minced meat into it. Press the minced meat tightly with a spoon. Finally, make sure the cut is not spilled.

Step 4: put the stuffed gluten on the plate.

Step 5: put it into the steamer (I cook rice at the bottom and steam gluten at the top, and the gluten is cooked when the rice is good.) Steam for about 20 minutes and the gluten will be cooked.

Step 6: take the steamed gluten out of the pot.

Step 7: Boil the water in the pot, put the washed rape in the boiling water for half a minute, take it out and put it on the plate.

Step 8: pour proper amount of cooking oil into the pot, add soy sauce, a small amount of salt, chicken essence, and starch to thicken. Finally, pour the sauce on the rape and gluten, and you can eat it.

Materials required:

Oil gluten: 9

Minced pork: 300g

Chives: 50g

Ginger: 1 small piece

Small rape: 4

Egg: 1

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Starch: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Edible oil: right amount

Note: steamed gluten can be eaten directly.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Wu Xi Jia Chang Cai Rou Sai You Mian Jin