Sour and spicy chicken gizzards(suan shuang kai wei suan la ji zhen )

Sour and spicy chicken gizzards

Introduction:

"The combination of sour and spicy has become the killer of rice. The crispness of chicken gizzard itself, coupled with the combination of sour and spicy boxing, depends on how you fight. The chicken has a fishy smell, although the cooking wine and pepper can also go fishy. But cooking Baijiu can not only smell fishy, but also add a faint smell of wine.

Production steps:

Step 1: wash the chicken gizzard, remove the white fascia on the skin, and cut it into pieces with a knife.

Step 2: wash and chop sour beans and red pepper.

Step 3: heat the pan with oil and saute ginger, garlic and chili.

Step 4: add chicken gizzards and stir fry until discolored.

The fifth step: Boil the Baijiu and vinegar, pour the sour beans into the fire and stir up the scent.

Step 6: add salt and stir fry for about 1 minute.

Materials required:

Chicken gizzard: 250g

Sour beans: 50g

Red pepper: 5

Garlic: 5

Ginger slices: right amount

Baijiu: a little

Vinegar: 1 teaspoon

Salt: 1 / 3 spoon

Sugar: 1 / 2 spoon

Note: 1. There are many ways to cook chicken gizzards, both cold and hot dishes are OK, and the finished dish has a sense of toughness, crispness and smoothness. The commonly used cooking methods are frying, stir frying, bittern and so on. When stewing, you usually choose the whole one to cook; when frying, you will put a knife on the chicken gizzard; when frying or ordinary frying, you need to slice the chicken gizzard. Don't cut chicken gizzards too thin to avoid aging due to thin chicken gizzards. 2. Sour beans should be washed with clean water, and then cooked with kitchen paper. The former can remove the extra sour taste, while the latter can avoid too much water in the cooked vegetables. 3. Sour beans like oil. Stir fry them in oil first to make them sour but not astringent. 4. Because the sour taste of sour beans is heavy, a little sugar should be added when seasoning, which can neutralize the sour taste and improve the taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Shuang Kai Wei Suan La Ji Zhen