Refreshing lettuce(shuang kou sheng cai )

Refreshing lettuce

Introduction:

Production steps:

Step 1: put water in a clean pan and bring to a boil over high heat

Step 2: add a little peanut oil after boiling to prevent the dish from turning yellow

Step 3: add lettuce to the pot

Step 4: cook over high heat for about 3 minutes, remove from the pan and drain

Step 5: Sprinkle with shredded pepper

Step 6: add a little oil to the pot and bring to a boil. Add garlic

Step 7: roll the minced garlic for about 1 minute, pour the minced garlic oil over the colored pepper

Step 8: add soy sauce

Step 9: finished product

Materials required:

Lettuce: 2

Pepper: a little

Garlic: a little

Soy sauce: right amount

Note: P.S.: don't cover the lettuce when it's in the water, otherwise it's easy to turn yellow

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Kou Sheng Cai