Banana egg tart(xiang jiao dan ta )

Banana egg tart

Introduction:

"I like to eat bananas, so I baked them into the egg tarts, which made them more fragrant and unique."

Production steps:

Step 1: cut the banana into small pieces,

Step 2: remove the egg tart skin from the refrigerator and thaw naturally,

Step 3: add sugar to the milk,

Step 4: bring to a boil and turn off the fire,

Step 5: add light cream and stir while pouring,

Step 6: add corn flour and stir well,

Step 7: add egg yolk,

Step 8: mix well and the water is ready,

Step 9: pour the water into the skin of the egg tart and fill it with 8 points,

Step 10: add the banana section,

Step 11: put into preheated oven, 200 degrees, middle layer, heat up and down, bake for 20 minutes.

Materials required:

Egg tart skin: 6

Light cream: 30g

White granulated sugar: 10g

Banana: 1

Milk: 80g

Egg yolk: 2

Corn flour: 2G

Note: these quantities are just enough to bake 6 egg tarts. If you do more, you can double the amount of materials.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Jiao Dan Ta