Sour cabbage(cu liu bai cai )

Sour cabbage

Introduction:

"Beijing's Chinese cabbage is very famous. There are signs everywhere in the morning market, but when you buy this kind of cabbage, every time you try to stir fry it, you end up cooking it It's a good way to save the cabbage. Besides, if every time you buy cabbage, you only eat cabbage leaves and throw away cabbage helpers, then vinegar, save food

Production steps:

Step 1: shred green onion and slice ginger (don't put green onion if you don't like it, but don't omit ginger, because ginger and cabbage are too good for each other)

Step 2: heat the pot, add a little more oil (cabbage is more oily) to heat, then add ginger slices, shredded onion, cabbage, shredded pepper and vinegar (if you don't like spicy, please ignore shredded pepper), add vinegar and stir fry, then add pepper powder, pepper and ginger powder, stir fry until the cabbage changes color (the sliced cabbage is basically not white), add appropriate amount of salt and chicken essence out of the pot.

Step 3: just cut the leaves into pieces. General size of cabbage, 6-7 pieces of cabbage can be fried a large plate.

Step 4: shred green onion and slice ginger (don't put green onion if you don't like it, but don't omit ginger, because ginger and cabbage are too good for each other)

Step 5: heat the pot, add a little more oil (cabbage is more oily) to heat, then add ginger slices, shredded green onion, cabbage, shredded pepper and vinegar (if you don't like spicy, please ignore shredded pepper), add vinegar and stir fry, then add pepper powder, pepper and ginger powder, stir fry until the cabbage changes color (the sliced cabbage is basically not white), soften, add appropriate amount of salt and chicken essence, and leave the pot Yes.

Step 6: pack and enjoy. Crispy taste, hot and sour taste, Chinese cabbage counter attack success!

Materials required:

Cabbage: 0.5

Ginger: 2 yuan

Scallion: 1

Chinese prickly ash noodles: 0.5 TSP

Ginger powder: 1 tsp

White pepper: 0.5 TSP

Vinegar: 2 teaspoons

Salt: 0.5 TSP

Shredded chili: 1 teaspoon

Note: 1. Cabbage pot do not worry, must first add enough vinegar, and then start to stir it. 2. Be sure to add salt and chicken essence before the final pot. 3. Cabbage can be eaten raw, so don't worry about not being cooked, just fry until it changes color. 4. The cabbage doesn't need to be washed, because it grows from the inside, so it's OK to peel off the dry leaves outside; if you don't feel comfortable washing, you must dry it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Cu Liu Bai Cai