Porphyra meat(zi cai rou xian )

Porphyra meat

Introduction:

"I read other people's recipes every day. Today I'll send one of them. I just upload the photos on my mobile phone, but it's not complete. I'll forgive you for forgetting!"

Production steps:

Step 1: chop the onion

Step 2: cut the fresh mushrooms, because after eating the dried mushrooms at home, use this instead, and the dried ones will be more fragrant

Step 3: chop the three layers of meat into mud and chop the green onion

Step 4: wash the laver and chop it up, otherwise it will be packed one by one, and the laver will have water after washing, so it must be filtered dry

Step 5: stir fry the onion, mushroom and scallion with more oil. The steamed bun has a smell of scallion

Step 6: mix all the raw materials and seasonings together. The amount of seasoning depends on your taste

Step 7: all the mixed stuffing, look at all feel fragrant!

Materials required:

Laver: right amount

Lentinus edodes: right amount

Onion: right amount

Scallion: right amount

Three layer meat: moderate amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

MSG: right amount

Salt: right amount

Note: because I forgot to shoot the process of making steamed buns and skins, I uploaded the meat stuffing to share with you. The first time! I hope you will like it!

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: onion

Chinese PinYin : Zi Cai Rou Xian