[crystal plum shrimp dumplings](shui jing mei hua xia jiao )

[crystal plum shrimp dumplings]

Introduction:

"I like crystal shrimp dumplings because of its name, crystal - romantic dream; its shape, with curved corners, is as transparent and warm as jade; and finally, its soft waxy fragrance after touching the taste buds. Zhou Tian made a creative version of crystal shrimp dumplings. He walked through the snow to search for plum blossoms. Winter is getting far away, and spring is coming quietly

Production steps:

Step 1: peel and wash the shrimp

Step 2: marinate the meat with cooking wine and soy sauce for half an hour, then add chopped green onion, salt and sugar to make the meat

Step 3: add 3:1 ratio of clear noodles and corn starch, and marinate the shrimp with cooking wine and salt for 10 minutes

Step 4: pour boiling water into the mixed flour, stir quickly until there is no dry noodles, cover and simmer for 5 minutes

Step 5: add corn oil and knead into a uniform dough

Step 6: take a small piece of dough and roll it into thin slices, then press out the pattern with a mold

Step 7: take a small piece of plum blossom, add a little meat, put a shrimp on it, and glue the plum blossom noodles gently. After all shrimp dumplings are made, steam for 8 minutes

Step 8: the finished product is out of the pot

Step 9: This is the traditional crystal shrimp dumpling~

Step 10: put a shape, "walking on the snow to find plum blossom" ~ it's quite artistic

Materials required:

Clear noodles: 150g

Corn oil: 10g

Minced pork: a little

Minced green onion: a little

Soy sauce: moderate

Corn starch: 50g

Fresh shrimp: right amount

Salt: right amount

Cooking wine: a spoonful

Sugar: 1 spoonful

Note: 1, steamed shrimp dumplings, temporarily do not need the surface wrapped with plastic film, in order to avoid cracking. 2. When steaming, lay oil paper on the bottom to avoid adhesion.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shui Jing Mei Hua Xia Jiao