Corn pork pie(yu mi zhu rou da xian bing )

Corn pork pie

Introduction:

"Recently, I like to try all kinds of pasta, especially pancakes... I'd like to share with you the practice o (∩)_ ∩)O~”

Production steps:

Step 1: make stuffing: pour minced meat, corn and onion into the basin, add a little salt, chicken powder, soy sauce, cumin powder, sesame oil, sugar and starch, and stir well.

Step 2: add a little soup or water (about 2 tbsp) and stir with chopsticks in one direction for about 3 minutes to make a smooth filling.

Step 3: put the flour in a large bowl, beat in the eggs, put some warm water in a bowl, and add some salt.

Step 4: add the warm salted water to the flour in several times, and stir with chopsticks until the flour is moist enough to form a ball.

Step 5: knead into a smooth dough. (as the saying goes, three lights: hand light, face light and basin light are clean.)

Step 6: put the kneaded dough into the basin again, cover it with fresh-keeping film or clean wet cloth, and let it grow at room temperature for more than 30 minutes in winter.

Step 7: make the crust: take out the dough, knead it into long strips, and cut it into 4 pieces of dough of the same size. (2 cakes made from 4 dough sheets)

Step 8: roll the thin dough with a rolling pin.

Step 9: roll out all the dough.

Step 10: spread the dough evenly and put the stuffing on.

Step 11: push the filling away with a spoon.

Step 12: after the filling is smoothed, leave a little edge on the dough.

Step 13: cover another piece of dough, pull evenly on the edge, and pinch tightly to seal. (the dough is full of elasticity. It won't break when pulling. It can also be adhered with some water. Pinch lace while sealing)

Step 14: heat up the pan and add some cooking oil. (the amount of cooking oil used in peacetime is almost enough)

Step 15: put in the pie and fry over low heat until golden brown.

Step 16: turn over the other side and cook the same.

Step 17: spray a little water (about 1 tbsp) over the lid and bake for 1 minute.

Step 18: after frying, take out the whole cake and cut it into pieces.

Materials required:

High gluten flour: 300g

Eggs: 2

Minced pork: 100g

Sweet corn kernels: right amount

Scallion: 3

Oil: right amount

Salt: right amount

Soy sauce: 1 tbsp

Sugar: a little

Cumin powder: a little

Chicken powder: a little

Sesame oil: a little

Starch: 1 tbsp

Warm water: moderate

Note: when rolling the skin, try to roll it thin. It's easy to fry and crisp to eat. Finally, spray some water to cover the pot and bake for a while. It is to make use of the hot air circulation in the pot to heat evenly and ensure the meat is well cooked. Fillings can be prepared according to their own preferences. If you want the meat to be tender and smooth, add a little water to the meat and stir it in one direction. After pinching the seal, you can roll a thin cake with a rolling pin. Be careful not to break the dough. If you are not obsessive-compulsive, you can omit this step.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: onion

Chinese PinYin : Yu Mi Zhu Rou Da Xian Bing