Sweet Potato Cream flower shaped bun(hong shu nai you hua xing bao )

Sweet Potato Cream flower shaped bun

Introduction:

"I've been in the gourmet world for a long time. It's the first time I've sent out recipes. I really learned a lot about cooking here, so I became addicted to baking. Cake and bread are the most common ones I make. I used to make purple potato bread this time, but I couldn't find it for a long time, so I used sweet potato instead! "Ha ha"

Production steps:

Materials required:

High flour: 250g

Fine granulated sugar: 50g

Cream: 90g

Milk: 50g

Butter: 30g

Egg: one

Yeast: 5g

Salt: 2G

Whole egg: a little

Sweet potato filling: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Shu Nai You Hua Xing Bao