Taro Apple Sago(yu tou ping guo xi mi lu )
Taro Apple Sago
Introduction:
Production steps:
Materials required:
Taro: Three
Apple: half
Sago: 2 teaspoons
Milk: one bag
Condensed milk: a spoonful
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Yu Tou Ping Guo Xi Mi Lu
Taro Apple Sago
-
-
-
-
Fried fish with pepper and salt
Fried fish with pepper and salt. Jiao Yan Mei Tong Yu
Views: 6 Time 2021-03-14 -
Fried duck blood with Hangzhou pepper
Fried duck blood with Hangzhou pepper. Hang Jiao Chao Ya Xue
Views: 5 Time 2021-03-14 -
Comfort yourself and enjoy the delicacy
Comfort yourself and enjoy the delicacy. Wei Lao Zi Ji Xiang Shou Mei Wei Hong Shao Pi Jiu Ya
Views: 4 Time 2021-03-14 -
Lotus seed and jujube cake
Lotus seed and jujube cake. Lian Zi Hong Zao Gao
Views: 5 Time 2021-03-14 -
Fried three color stinky dried Diced Pork
Fried three color stinky dried Diced Pork. Xiang Jian San Cai Chou Gan Ding
Views: 8 Time 2021-03-14 -
A simple soup -- Chinese yam and medlar spareribs soup
A simple soup -- Chinese yam and medlar spareribs soup. Jian Dan De Yi Kuan Tang Shan Yao Gou Qi Pai Gu Tang
Views: 6 Time 2021-03-14 -
Noodles with scallion oil
Noodles with scallion oil. Kai Yang Cong You Ban Mian
Views: 9 Time 2021-03-14 -
Hand in hand to teach you how to make delicious scallion cake
Hand in hand to teach you how to make delicious scallion cake. Shou Ba Shou Jiao Ni Zuo Xiang Pen Pen De Cong You Bing
Views: 4 Time 2021-03-14
