Chinese whole wheat red bean bread(zhong zhong quan mai hong dou mian bao )
Chinese whole wheat red bean bread
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Whole wheat flour: 50g
Fine granulated sugar: 30g
Yeast: 1 teaspoon
Milk: 70g
Salt: 3 G
Eggs: 30g
Water: 70g
Butter: 20g
Bean paste filling: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one day
Taste: other
Chinese PinYin : Zhong Zhong Quan Mai Hong Dou Mian Bao
Chinese whole wheat red bean bread
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