Stir fried egg with Kwai

Stir fried egg with Kwai

Introduction:

"Fried egg and fried leek Kwai is a very fast dish. The whole process of stir frying is enough for 2 minutes. It's very suitable for children's shoes who are as busy with work as me! There are a lot of eggs in tonight's dishes. I want to reward myself when I'm tired. I like to eat eggs, no matter what they are, and I can accept them... It's probably from childhood. "

Production steps:

Step 1: wash leeks and soak them in salt water for 10 minutes.

Step 2: beat the eggs in a bowl, add a small amount of pepper, and stir again with a small spoon of warm water.

Step 3: after the leek is fished out of water, clean it again and cut it into 2-3cm sections, celery into 2-3cm sections, and chive into small sections.

Step 4: heat the bottom of the pan and add a little more oil.

Step 5: heat again, add egg liquid and stir fry quickly.

Step 6: add leek and stir fry for 40 seconds.

Step 7: add celery and chives, a small amount of salt, turn.

Step 8: pack and enjoy.

Materials required:

Leek: a handful

Eggs: four

Celery: moderate

Salt: one teaspoon

Pepper: right amount

Edible oil: right amount

Warm water: one teaspoon

Scallion: right amount

Note: 1. Eggs in a bowl, a little warm water will make the fried eggs more soft oh. The oil of scrambled eggs should be a little more, the fire can make soft eggs. 2. Fire in the whole process of frying. 3. Because I soaked leeks in salt water first, I only put a little salt in the last time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion