Sweet and sour lotus root slices

Sweet and sour lotus root slices

Introduction:

Production steps:

Step 1: prepare all the ingredients, wash the carrots and slice them.

Step 2: scrape off the skin of lotus root, cut it into slices, soak it in water for 20 minutes, and change the water once.

Step 3: heat the frying pan, pour in proper amount of cooking oil, add onion and ginger, and stir fry until fragrant.

Step 4: pour the soaked lotus root slices into the pot and stir fry.

Step 5: stir fry for about 4 minutes, soften lotus root slices, pour in carrot slices and stir fry for a while.

Step 6: soften the carrot and change color. Add a small amount of salt and white vinegar in turn.

Step 7: after the lotus root slices are salted, add white sugar and stir fry. After the white sugar is tasted, turn off the fire and put on the plate.

Materials required:

Lotus root: 4 knots

Carrot: small half

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

Edible oil: right amount

Note: 1, although it is sweet and sour lotus root, but still to put a little salt, but the sweetness of sugar to cover salty. 2. Add white vinegar for beautiful color. 3. Soaking lotus root slices in water, one is to prevent oxidation and blackening, the other is to soak the starch on the surface, so it is not easy to stick to the pot when frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet