Sweet scented osmanthus and Lily autumn pear paste
Sweet scented osmanthus and Lily autumn pear paste
Introduction:
Production steps:
Materials required:
Yali: 6
Dried red dates: 20g
Rock sugar: 30g
Ginger: 20g
Honey: 150 ml
Fresh lily: 20g
Osmanthus fragrans: 5g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Sweet scented osmanthus and Lily autumn pear paste
Sweet scented osmanthus and Lily autumn pear paste
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