Fried bacon with green pepper and Chinese cabbage stem(qing jiao bai cai geng zi chao la rou )
Fried bacon with green pepper and Chinese cabbage stem
Introduction:
Production steps:
Materials required:
Bacon: right amount
Chinese cabbage stem: right amount
Green pepper: right amount
Salt: right amount
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Bai Cai Geng Zi Chao La Rou
Fried bacon with green pepper and Chinese cabbage stem
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