Fried potato with bacon and celery(pei gen qin cai chao tu dou )
Fried potato with bacon and celery
Introduction:
Production steps:
Materials required:
Bacon: 3 slices
Potato: 190g
Celery: 160g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Pei Gen Qin Cai Chao Tu Dou
Fried potato with bacon and celery
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