Chicken leg with mashed potato and toothpick(ji tui shu ni ya qian rou )

Chicken leg with mashed potato and toothpick

Introduction:

"This dish uses mashed potatoes, thousand pieces and chicken leg meat to form a string. Onion is spread on the bottom of the dish to absorb oil. In terms of taste, you can make black pepper flavor, cumin flavor and other styles according to your preference."

Production steps:

Step 1: wash chicken leg and remove bone.

Step 2: loosen the meat with the cutting back, and cut the size of the nail.

Step 3: add 2 grams of salt, 1 gram of black pepper, a little soy sauce, oyster sauce, 6 grams of sugar, starch, mix well and marinate for an hour.

Step 4: after the potatoes are steamed, peel and mash them. Add the salad dressing and mix well. If you like any kind of salad dressing, you can add 2 grams of salt, 1 gram of black pepper or cumin powder.

Step 5: cut a thousand pieces into 2 cm cubes, or dried tofu. Blanch them in hot water to remove the beany smell. If you like the beany smell, you can fry them in water without blanching. The oil will splash.

Step 6: take a toothpick and wear a thousand pieces first, then a piece of meat.

Step 7: make a small ball of mashed potatoes and put them on.

Step 8: put on meat pieces and a thousand pieces.

Step 9: wear all the meat pieces in turn, and the thousand pieces also play a good supporting role when they are placed.

Step 10: half onion, shred and place at the bottom of the plate.

Step 11: add proper amount of oil into the pot. When it is 70 or 80% hot, you can put the toothpick meat into the pot one by one. Don't pour all the toothpick meat into the pot one by one. Deep fry the meat over medium or low heat. The meat is very small, so it's easy to cook. Don't fry it too much for 1 or 2 minutes. The mashed potatoes will scatter over a long time.

Step 12: take out the fence, control the oil and put it on the plate. It's crisp and delicious.

Materials required:

Cooked potatoes: 1

Chicken leg: 2

1000 sheets: moderate amount

Onion: half

Salad dressing: right amount

Salt: 2G

Black pepper: 2G

Soy sauce: right amount

Oyster sauce: right amount

Starch: 10g

Sugar: 6 g

Note: 1, the taste of salad dressing can be added according to their own preferences, no salad dressing can also add pepper or thirteen incense, cumin powder and other spices. 2. Don't fry in a big fire for too long, or the mashed potatoes will fall off.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Ji Tui Shu Ni Ya Qian Rou