Sweet pumpkin cake(xiang tian nan gua bing )

Sweet pumpkin cake

Introduction:

"I used to order pumpkin cakes when I went to restaurants, but I never wanted to make pumpkin cakes for my family. A few days ago, when I was wandering in this food website, I occasionally saw many ways to make pumpkin cakes. I suddenly felt itchy and decided to give it a try. So I bought a pumpkin and some accessories. In the process of making, I refer to several different recipes and make a little change myself. The result is very good, looking at the husband and children eat incense, my heart this beauty! Last time it was the first time, so I didn't prepare. This time, we will use the remaining half of the pumpkin to make pumpkin cake again, and record the making process here to share with you. This is the first time that I have shown my husband's achievements. I'm making a fool of myself! "

Production steps:

Step 1: bag the pumpkin, cut it into large pieces and steam it.

Step 2: mash the pumpkin while it's hot, and add butter and sugar (depending on your taste).

Step 3: after all butter and sugar are melted, add glutinous rice flour into pumpkin puree.

Step 4: stir the glutinous rice flour and pumpkin puree into a dough until it doesn't stick.

Step 5: divide the pumpkin glutinous rice dough into several small formulations, and press the formulation into small cakes by hand (because the noodles are soft, you don't need a rolling pin).

Step 6: put the red bean paste in the flour cake and press it into a small cake. (I'm going to try the mixture of crushed nuts, coconut and sugar for filling next time. I've made coconut rolls with nuts before. That's what I used. It's delicious.)

Step 7: stick sesame seeds on both sides of pumpkin cake.

Step 8: fry over low heat until golden on both sides. Pay attention to wait until the side fried to golden after turning over, it will be easier.

Step 9: you can enjoy it.

Materials required:

Pumpkin: half

Glutinous rice flour: About 300g

Red bean paste: one can

Butter: About 50g

Sesame: right amount

Note: last time I peeled the pumpkin, cut it into small pieces and steamed it. The pumpkin skin is very thick, so it's hard to cut it. This time, we found that if steamed with skin, it's not only easier to peel, but also easier to pound pumpkin mud with a spoon.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Tian Nan Gua Bing