Hunan Cuisine: cold mixed three silk fungus(xiang cai liang ban san si mu er )
Hunan Cuisine: cold mixed three silk fungus
Introduction:
"Hunan cuisine - Characteristics of cold mixed fungus: three colors crisscross, fresh and elegant, crisp and soft, fresh and refreshing."
Production steps:
Materials required:
Water hair fungus: 150g
Fans: 75g
Cucumber: 75g
Sesame oil: 20g
Salt: 3 G
MSG: 1.5g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Cai Liang Ban San Si Mu Er
Hunan Cuisine: cold mixed three silk fungus
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