Jiangsu cuisine -- Xuyi hand picked lobster with thirteen spices(su cai xu yi shou zhua shi san xiang long xia )

Jiangsu cuisine -- Xuyi hand picked lobster with thirteen spices

Introduction:

"Xuyi lobster has a unique taste, with the characteristics of hemp, spicy, fresh and fragrant. As a popular and civilian food, it has endless aftertaste and is popular among the customers."

Production steps:

Step 1: get all the materials ready.

Step 2: when the oil is hot in the pot, put in the dried pepper section and Chinese prickly ash, fry out the fragrance and take out.

Step 3: add onion, ginger and garlic, and fry out the flavor.

Step 4: pour in the lobster and stir fry until it turns yellow. Put in the beer.

Step 5: add water to the lobster, then add salt, sugar, chili noodles and 13 spices, bring to a boil. (I put chili noodles and thirteen spices into gauze bags, or I can put them directly into the pot.)

Step 6: turn down the heat and simmer for 10 minutes. Turn off the heat and simmer for about an hour.

Materials required:

Crayfish: 1000g

Ginger: moderate

Onion: right amount

Garlic: right amount

Dry pepper: right amount

Moderate amount of hot pepper

Zanthoxylum bungeanum: right amount

XIII spices: appropriate amount

Sugar: right amount

Salt: right amount

Beer: moderate

Salad oil: right amount

Note: if you are not in a hurry, simmer for 1-2 hours. The longer the time, the better the taste.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: spicy

Chinese PinYin : Su Cai Xu Yi Shou Zhua Shi San Xiang Long Xia