Tomato and egg noodles
Introduction:
"Today, this bowl of noodles is a bit tortuous. Careful friends may have found out that the lamb used the frying pan first and then the soup pot in the cooking process. It's not because the lamb likes to toss, and a bowl of noodles has to take such a lot of trouble. Instead, when it's half cooked and the gas is burnt out, there's no way but to switch to the soup pot. Fortunately, it's still a good time to finish the gas. The lamb has just fried all the things that need to be fried. Although there's a big turning point in the middle, the taste is just right
Production steps:
Materials required:
Chinese cabbage: two slices
Green pepper: two
Native eggs: two
Tomato: one
Noodles: a handful
Ginger: right amount
Scallion: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
Pepper powder: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Fan Qie Ji Dan Mian
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