sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"The fried tenderloin, together with the fried tomato juice, is a favorite dish for everyone

Production steps:

Step 1: how to do it; {1} wash the pork loin, cut it into small and thick beans, one inch long. Put a little starch, pepper and salad oil in the cut tenderloin and set aside.

Step 2: [2} prepare a large bowl, beat an egg, starch, flour, put a little water, no particles, put a little soy sauce, chicken powder, salt, and set aside.

Step 3: [3} put ketchup, water, vinegar, sugar and starch in a bowl, and stir without particles.

Step 4: {4} put a little more oil in the pan. When the oil temperature reaches 60-70%, rinse the marinated fillet in the prepared egg paste, dip it in the paste, put it in the oil pan and fry until golden.

Step 5: {5} put a little oil in the pot, add tomato juice and stir fry. Finally, put the fried fillet into tomato juice and mix well. modify

Materials required:

Pork tenderloin: 6-8 Liang

Salt: 5g

Sugar: 20g

Starch: 50g

Flour: 20g

Water: moderate

Chicken powder: a little bit

Pepper: a little bit

Egg: one

Soy sauce: right amount

Vinegar: 10g

Ginger: right amount

Scallion: right amount

Salad oil: right amount

Ketchup: 50g

Note: when fried, the heat should not be too high. It tastes bad after being fried. Tomato juice can be prepared according to your own taste, but don't put too much salt.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Tang Cu Li Ji