Steamed healthy carrot shrimp egg soup(zheng chu jian kang hu luo bo xia ren dan geng )

Steamed healthy carrot shrimp egg soup

Introduction:

"It's easy to steam eggs in an electric cooker. When cooking, you can steam the eggs on the steaming grid, which saves time and electricity. Besides, you don't need to calculate the time. When the rice is cooked, the eggs are steamed just right, which is also delicious. "

Production steps:

Step 1: prepare materials.

Step 2: break up the eggs, add salt and cooking oil and mix well.

Step 3: add diced carrots and shrimps.

Step 4: when the water in the rice cooker is about to turn on, heat the water in the bowl, and the ratio of water to egg liquid is 1:1.

Step 5: skim the bubbles with a spoon.

Step 6: Boil the rice cooker, steam it and cook with rice.

Step 7: turn off the heat after cooking, open the lid, pour in sesame oil, sprinkle shredded green onion, cover and simmer for 3 minutes.

Materials required:

Eggs: 2

Carrot: Half Root

Shrimp: right amount

Shredded scallion: a small amount

Cooking oil: 1 teaspoon

Salt: right amount

Sesame oil: 1 teaspoon

Note: 1. The water added to the egg liquid should be hot water. It's not easy to cool when adding water when the rice cooker is about to open. 2. Put the eggs on the rice cooker after boiling (steaming).

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Chu Jian Kang Hu Luo Bo Xia Ren Dan Geng