Steamed sausage with chopped pepper and dried bean(duo jiao dou gan zheng xiang chang )

Steamed sausage with chopped pepper and dried bean

Introduction:

Production steps:

Step 1: soak and wash the sausage

Step 2: slice the dried incense and spread ginger slices on the bottom of the plate; put the dried incense into the plate.

Step 3: lay a layer of chopped pepper on the dried incense, and then pour cooking wine and sesame oil.

Step 4: slice the sausage, spread it on the dried incense, and add a little water

Step 5: put it into the steamer and steam over high heat for 15 minutes

Step 6: Sprinkle with scallions and serve

Materials required:

Sausage: a section

Youxian dried incense: 2 yuan

Chopped pepper: 1 tbsp

Ginger: 3 tablets

Cooking wine: 1 tsp

Note: 1. There is no need to add salt to this dish, because sausage and chopped pepper are salty. 2. Although sausage is delicious, you can't eat more

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Duo Jiao Dou Gan Zheng Xiang Chang