Refreshing and detoxifying cold dish(shuang kou pai du liang ban cai tang cu san si )

Refreshing and detoxifying cold dish

Introduction:

"Spring is coming! I just stopped heating for a few days, but I didn't get used to it. I went to bed at night and played electric blanket. As a result, my mouth was dry and my throat was uncomfortable! Some got angry. Make a light dish to get comfortable ~ and it's super simple. It'll be done in a few minutes! Auricularia auricula is dark brown in color, soft in texture, delicious in taste and rich in nutrition. It can not only add grace to Chinese dishes, but also nourish blood and retain beauty, make skin ruddy and radiant. It can also prevent iron deficiency anemia and other medicinal effects. People who use computers often eat them very well, too! "

Production steps:

Step 1: soak Auricularia auricula and dried bean (pressed by bean products) in advance.

Step 2: cut the three ingredients into thin strips.

Step 3: take a small bowl and add appropriate amount of sugar, vinegar, soy sauce, salt and chicken essence to taste.

Step 4: pour the juice on the shredded vegetables and stir it.

Step 5: marinate for a while and you can eat it.

Materials required:

Auricularia auricula: 3

Cucumber: 1

Dried bean curd: a handful

Note: A. Auricularia has a good detoxification effect, and can be combined with different dishes to make their favorite hot and cold dishes. b. Fresh Auricularia must be watered. This is dry Auricularia. It can be soaked in warm water and eaten raw. I forgot the name of dried beans. It's made of several kinds of beans. When I bought it, he had a salad there. I asked, and said it could be mixed after soaking.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Shuang Kou Pai Du Liang Ban Cai Tang Cu San Si