Corn flavor vegetable salad
Introduction:
"To tell you the truth, I don't like to eat vegetables raw. Since I came to Shandong, my eating habits have changed quietly, and I began to accept some vegetables raw. For example, onions, green peppers and chrysanthemums can be eaten raw. Today's vegetable salad is really delicious. It's sweet with a little acid, and the aftertaste has a faint smell of corn. It's really delicious. "
Production steps:
Step 1: very lucky, try the chubby salad dressing for free.
Step 2: wash the lettuce and tear it into small pieces. Cut the small tomatoes in half and put them into a large bowl.
Step 3: shred the onion and pour it into a bowl.
Step 4: a little water, a little soy sauce, a little salt, a little white vinegar, a little sugar, stir evenly to mix a sauce. Pour the sauce into a vegetable bowl.
Step 5: squeeze in corn chubby salad dressing.
Step 6: mix well and eat.
Materials required:
Lettuce: moderate
Small tomatoes: right amount
Onion: right amount
Soy sauce: a little
Salt: a little
Sugar: a little
Vinegar: a little
Corn chubby salad dressing: right amount
Note: 1, do not like to put more salad dressing that kind of thick vegetable salad, with a sauce salad dressing should put less. 2. There's salt in the salad dressing, and less salt in the sauce.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qiu Bi Xi Lie Chan Pin Shi Yan Bao Gao Zhi Er Yu Mi Wei Shu Cai Sha La
Corn flavor vegetable salad
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