The first dish after the Spring Festival -- lettuce and goose soup(nian hou de di yi dao cai wo ju feng e tang )

The first dish after the Spring Festival -- lettuce and goose soup

Introduction:

"I've been lazy for several months. I saw my friends in gourmet tempt me with delicious food every day. Last night, I finally picked up my camera and photographed the simplest soup as the first dish in the New Year!"

Production steps:

Step 1: cut the gooseneck into sections, wash the lettuce and cut it into long strips.

Step 2: put the gooseneck into the soup pot and add the right amount of onion and ginger. It's ok if you don't put it. Originally, there are these seasonings in the wind goose.

Step 3: add proper amount of boiling water, cover and simmer for about 20 minutes.

Step 4: after stewing, put lettuce strips and washed Lycium barbarum.

Step 5: cover the pot and continue to simmer for about 15 minutes until the lettuce is cooked and rotten. Don't put anything in. The soup tastes good.

Materials required:

Fenge: right amount

Lettuce: moderate

Boiled water: appropriate amount

Wolfberry: moderate

Onion and ginger: right amount

Note: 1, with a gooseneck, unpacking a look, these businesses actually use the neck to make up the weight, there are two inside, had to eliminate first, get more than a meal also can't eat. 2. Wind goose is cooked, just because it is too salty, so my family is stewed, but people with heavy taste can eat it as a cold basin.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nian Hou De Di Yi Dao Cai Wo Ju Feng E Tang