Pomelo honey tea
Introduction:
"I'm very greedy to see the pomelo honey tea shared by many relatives. Yesterday, my mother just bought a grapefruit when she came back, so I showed off. Just poured a glass for Dad. Dad said I made it better than on the island.. "Hee hee"
Production steps:
Step 1: Grapefruit must be the salt and soft brush to clean the skin.
Step 2: take the grapefruit peel knife and scrape it thin. The white fiber inside is very bitter.
Step 3: cut the pomelo peel into thin strips.
Step 4: soak the cut filaments in brine for about half an hour.
Step 5: take the pulp, one by one, of course, if there is a blender to stir better.
Step 6: put a large bowl of water into the casserole, add the skin and pulp, and of course, rock sugar.
Step 7: bring to a boil over high heat, simmer over low heat for 1 hour and cool in a container.
Step 8: add honey after cooling, and the fragrant honey pomelo tea is ready.
Materials required:
One: grapefruit
Honey: 6 teaspoons
Rock sugar: 9
Note: 1. Pomelo peel put too much will be very bitter. 2. I separated the peel and pulp of grapefruit, only the juice remained. 3. It tastes better after refrigerated in the refrigerator
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Fruity
Chinese PinYin : You Zi Feng Mi Cha
Pomelo honey tea
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