Spicy bean sprouts(ma la huang dou ya )

Spicy bean sprouts

Introduction:

Production steps:

Step 1: pick and wash the bean sprouts, put them in the boiling water pot and cook for 15 to 20 minutes, take them out and drain them, put them in the basin and mix with refined salt.

Step 2: add oil to the frying pan, sprinkle in the pepper granules, deep fry the flavor, and then add the scallion and shredded ginger.

Step 3: add soy sauce and stir fry slightly.

Step 4: then pour into the cooked soybean sprouts, add oil and pepper, stir well.

Step 5: serve on a plate.

Materials required:

Pepper in oil: moderate amount

Soybean sprouts: right amount

Scallion: right amount

Shredded ginger: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Note: Sheng in the basin to mix, you can adjust the cold dishes more evenly.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Huang Dou Ya