A house full of gold and silver(zhao cai jin bao zhi jin yin man wu )

A house full of gold and silver

Introduction:

"In the finals, I chose group D: round, all the best, rising step by step, and attracting wealth. This dish is attracting wealth. In traditional Cantonese cuisine, pig hands, pig elbows, Nostoc flagelliforme, mushrooms, oyster sauce and other ingredients are commonly used to attract wealth. The shape and sound of these ingredients represent the meaning. Although tradition needs to be continued, the times need more innovation. "Gold and silver full house" is an innovative Cantonese dish created by ourselves. Lettuce means "generating wealth and Attracting Wealth". Wrapping food with lettuce and grasping food with hands means "grasping wealth"; Yuanbei, yuan, stands for "Reunion", and shellfish means "making money"; cashew nuts, tofu and Yuanbei take their shapes and colors to represent "gold and silver treasure" In Cantonese new year dishes, water stands for "wealth", which means that the source of wealth is endless. This dish is a sign of great fortune in the coming year. Scallop is rich in nutrition, high protein, low fat and easy to digest. It is the best food for dinner. Japanese Tofu with eggs and natural land plants is delicious, nutritious and healthy. Cashew nut is not only nutritious but also has health care function. Lettuce is rich in vitamin C, which has the functions of clearing heat and calming nerves, clearing liver and gallbladder, nourishing stomach and beauty. The taste of this dish maintains the consistent style of Cantonese cuisine. It is fresh, sweet, smooth and tender, and the elegant plate has a strong Festival flavor. It's very simple. You can eat it alone or wrapped in lettuce. It's very delicious. It's a good dish for a family feast. "

Production steps:

Step 1: the material is ready.

Step 2: prepare seasoning and marinade.

Step 3: wash scallops with scallops, drain water, cut red pepper into rings and set aside.

Step 4: Japanese tofu is cut from 1 / 3 place, one is cut into 3 sections, a total of 12 sections.

Step 5: wash lettuce and drain.

Step 6: marinate the scallops for 15 minutes.

Step 7: beat the eggs well, then put the Japanese tofu into the egg liquid, and then put it into the bowl filled with starch.

Step 8: add oil to the pan and heat to 30 degrees, then add Japanese tofu.

Step 9: deep fry the tofu until golden yellow, remove and drain the oil.

Step 10: heat up the oil in another pan, fry the cashew nuts in the pan, fry the cashew nuts in a low heat, and remove them for use.

Step 11: add another spoonful of oil, scallops and red pepper.

Step 12: add the fried tofu and thicken it.

Step 13: put the deep fried cashew nuts in.

Step 14: mix well and put on a plate.

Step 15: bring the water to a boil in another pan, add a teaspoon of salt and a few drops of oil, and then blanch the lettuce for 10 seconds. Cool the river immediately and drain the water. Cool the rest of the lettuce and drain the water.

Step 16: decorate the edge of the plate with rabbits cut into orchids, parsley and cherry.

Step 17: put the lettuce on the plate and put the "gold and silver house" on the lettuce.

Materials required:

Tape: 12

Japanese tofu: 4

Lettuce: 1

Cashew nuts: 50g

Red pepper: 1

Egg: 1

Raw powder: appropriate amount

Sesame oil: appropriate amount

Ginger: 1 tablet

Cooking wine: 1 teaspoon

Salt: 1 / 3 teaspoon

Sugar: 1 / 3 teaspoon

Pepper: 1 / 3 tsp

Note: 1. The time of burning Yuanbei should not be long, otherwise the taste will be hard. 2. Japanese tofu is very easy to break. Be careful when cutting. When sizing, put the tofu into the bowl and shake the bowl to make it full. 3. Deep fried tofu from the pot, you can open fire deep fry for a while, so that the oil will be less. 4. When blanching lettuce, add salt and oil, and then immediately cool the river to keep the color crisp green.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Zhao Cai Jin Bao Zhi Jin Yin Man Wu