Braised radish with soy sauce(jiang shao luo bo )

Braised radish with soy sauce

Introduction:

Production steps:

Step 1: originally, I wanted to use XinLiMei radish, but the market didn't buy it, so I had to use ordinary radish instead. However, nutrition is no less than XinLiMei radish.

Step 2: carrots are rich in carotene, so it's good to eat more vegetables.

Step 3: blanch two kinds of radish in boiling water, add some salt and oil by the way.

Step 4: saute garlic and ginger slices with oil in the pan, stir fry radish, mix juice in a bowl, add 2 tablespoons of sweet flour sauce and 1 teaspoon of tea to dilute. Salt. Chicken essence. Fall into the pot and simmer.

Step 5: saute garlic and ginger slices with oil in the pan, stir fry radish, mix juice in a bowl, add 2 tablespoons of sweet flour sauce and 1 teaspoon of tea to dilute. Salt. Chicken essence. Fall into the pot and simmer.

Step 6: I cut it thin, only 15 minutes.

Materials required:

Carrot: one

Sweet flour sauce: right amount

Note: sweet sauce with tea can reduce the greasy feeling of sweet sauce

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Shao Luo Bo