Noodle machine function 2(mian tiao ji gong neng er zi zuo jiu cai hun tun )

Noodle machine function 2

Introduction:

"For a long time, leeks are used to make dumplings, but wonton has never been made. Since I bought the noodle machine, I don't make dumplings at home, because it's easier to make wonton skin with the noodle machine. As long as I press the noodle skin thin and cut it, it's OK. I didn't expect that the leek wonton is still delicious. It's very convenient to make 100 at a time. It's freezing in the refrigerator and you can eat it. Its characteristics: homemade wonton skin is thinner, less moisture and more delicate than those bought abroad. It is more refined than pure manual rolling wonton skin. Noodle machine is a good partner. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the leeks, chop them and put them in the basin.

Step 3: wash and cut ginger, add cooking wine, salt, scallion and ginger into minced meat, and stir the minced meat clockwise.

Step 4: knock the eggs into a small bowl, add salt and beat them well, then stir fry them in a non stick pan and mash them.

Step 5: add meat paste, egg powder, salt, chicken essence and sesame oil into leek powder.

Step 6: stir evenly.

Step 7: prepare flour and water.

Step 8: put water into the powder (without adding salt) and stir to form flocs.

Step 9: knead the dough with hands until the dough is smooth, and wake up with plastic wrap for 20 minutes. After that, rub a few more times and wake up for another 10 minutes.

Step 10: wake up, take out the dough, everything for two.

Step 11: roll thin with a rolling pin and sprinkle dry powder on both sides.

Step 12: roll several times with the noodle machine.

Step 13: Sprinkle dry powder on both sides at a time.

Step 14: make the dough thinner and thinner to the required thickness.

Step 15: soon after the dough is pressed, take it out and cut it. The wonton skin is ready (100 pieces made by ourselves).

Step 16: finally, wrap the leather one by one.

Step 17: put shrimps, laver, pickled mustard, scallion, salt, chicken essence and sesame oil into the bowl, and add Laoganma (LG like) to the other bowl.

Step 18: add boiling water.

Step 19: bring the wonton to a boil, bring it to a boil, put a bowl of cold water in it, continue to cook until it is cooked, remove it and put it into the soup.

Materials required:

Refined powder: 500g

Leek: 500g

Minced meat: 300g

Eggs: two

Onion, ginger and garlic: right amount

Water: moderate

Chicken essence: appropriate amount

Dried shrimps: right amount

Laver: right amount

Mustard mustard: right amount

Note: 1. Knead the dough as hard as possible, and wake up the dough. 2. Refined powder can be used without salt.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Mian Tiao Ji Gong Neng Er Zi Zuo Jiu Cai Hun Tun