Sweet potato baked in microwave oven is sweet and warm(wei bo lu kao hong shu hen xiang tian hen wen nuan )

Sweet potato baked in microwave oven is sweet and warm

Introduction:

"It's much healthier to make snacks with baked sweet potatoes than biscuits. We girls are also happy to eat, so that the office is sweet potato flavor, but very fragrant and warm. It happened that the camera was by my side, so I recorded it and shared it with you. It's more delicious than steaming or boiling. It's very sweet and won't dirty your hands. It's OK to use the oven, but the oven is not as fast as the microwave oven. The microwave oven can be done in a few minutes. It's really convenient. "

Production steps:

Step 1: wash the sweet potato without wiping water, and keep the moisture in the skin.

Step 2: wrap the sweet potato in a piece of paper.

Step 3: I've tried to bake without wrapping paper. It's OK, but when baking, some water will come out. When wrapping, the microwave oven will be clean. Try to use clean paper and kitchen tissue.

Step 4: put it on the tray of microwave oven and heat it with high heat for 3 minutes; turn it over again and continue to heat for 3 minutes. (adjust time according to sweet potato size)

Step 5: baked sweet potato.

Step 6: open to eat, careful hot Oh.

Materials required:

Sweet potato: right amount

Note: try to choose long and thin sweet potato; it's easy to bake through; if you don't know the time, you can have a look in the middle and feel if it's soft; sweet potato can't be eaten with persimmon, it's easy to cause stomach bleeding

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wei Bo Lu Kao Hong Shu Hen Xiang Tian Hen Wen Nuan