Crystal meat jelly - Private dish(shui jing rou pi dong jie sai si fang cai )

Crystal meat jelly - Private dish

Introduction:

"This dish is clear in appearance, tender and refreshing in taste, which can conquer people's appetites."

Production steps:

Step 1: blanch the skin in hot water for 5 minutes, remove and cool;

Step 2: use a knife to scrape off the hair and excess lard, and cut them into thin chopsticks;

Step 3: String onion and ginger with toothpick;

Step 4: put the processed main material, seasoning and water into the pot;

Step 5: cover the pot and start the Dagu Decoction function;

Step 6: after cooking, take out the seasoning, pour it into the box, put it in the refrigerator, and slice it the next day.

Materials required:

Skin: 500g

Salt: 8g

Ginger: 4 tablets

Cooking wine: 10 ml

Soybeans: 50g

Onion: 3 segments

Large material: 1

Water: 1600 ml

Note: 1. When eating, use garlic, vinegar, soy sauce, red oil into a bowl of sauce dip food.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Shui Jing Rou Pi Dong Jie Sai Si Fang Cai