Stewed bean curd(bao jiang dou fu bao )

Stewed bean curd

Introduction:

Production steps:

Step 1: remove the leaves of parsley, wash and cut into sections.

Step 2: slice tofu and fry it in oil until golden on both sides.

Step 3: cut pork into thin slices, stir fry until oil comes out, add parsley and stir fry, pour in tofu, transfer to casserole and simmer for 15-20 minutes, add seasoning.

Materials required:

Tofu: right amount

Parsley: right amount

Streaky pork: moderate

Onion and ginger: right amount

Soup: right amount

Chicken essence: appropriate amount

Pepper: right amount

Salt: right amount

Note: Teflon is easy to cook http://www.teflon-club.com/club/kaopu_ detail.php?reid=819

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bao Jiang Dou Fu Bao