Bean curd soup(dou fu geng )
Bean curd soup
Introduction:
Production steps:
Materials required:
Aquatic: half a catty
Water tofu: right amount
Egg: one
Dried agaric: a few
Chives: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dou Fu Geng
Bean curd soup
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