Barbecued pork with honey sauce(mi zhi cha shao rou )

Barbecued pork with honey sauce

Introduction:

"I always choose small loin to make barbecued pork. Today I choose plum blossom meat. Plum blossom meat is the upper shoulder meat of pigs. It is said that the meat on each pig is only five or six Jin long, about 20 cm long, and the lean meat in the cross section accounts for 90%. There are several thin strips of fat crisscross in it, so it's very tender and fragrant, and it's not greasy at all It's delicious in quality, but it's not old after a long time. I also added the barbecue material, which tastes good. I'm a little tired today, so I won't be wordy.. Serve directly. "

Production steps:

Materials required:

Plum meat: moderate

Potatoes: moderate

Barbecue material: right amount

Barbecue sauce: right amount

Soy sauce: right amount

Fuel consumption: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: sweet

Chinese PinYin : Mi Zhi Cha Shao Rou