Fish head and radish soup(yu tou luo bo tang )

Fish head and radish soup

Introduction:

"If fish head is used to make soup, it is usually served with radish or tofu. Tuotuo mother prefers radish. The soup is very sweet, and radish can remove the fire of fish. It is a good food for reducing fire in winter."

Production steps:

Materials required:

Grass carp head: moderate

Radish: right amount

Ginger: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Tou Luo Bo Tang