Braised bean curd with soy sauce(jiang shao dou fu )
Braised bean curd with soy sauce
Introduction:
Production steps:
Materials required:
Water tofu: 8 yuan
Auricularia auricula: 100g
Carrot: half
Ginger: 1 tablet
Garlic: 2 cloves
Sweet flour paste: 50ml
Raw soy sauce: 1 tablespoon
Sesame oil: a little
Sugar: a little
Cooking wine: 1 teaspoon
Fresh soup: 100ml
Salt: a little
MSG: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Shao Dou Fu
Braised bean curd with soy sauce
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