Stir fry and stew the hind legs of the pig(zhu hou tui chao dun men shao qi shang )

Stir fry and stew the hind legs of the pig

Introduction:

"It cost me more than 20 yuan to buy this pig's hoof. The price seems to be 8 yuan per kilo, which is what the seller told me. After eating for two days, it's really wonderful. Only when you make it yourself, you are experiencing a kind of spontaneous satisfaction and happiness!!! Ha ha

Production steps:

Step 1: buy a good pig's hoof and ask the seller to cut it into pieces. Blanch and wash to remove blood. Put it in a container

Step 2: put in the seasoning, the above mentioned basic are added. Marinate for 10 minutes.

Step 3: put it into the frying pan, add water while frying to make the seasoning more delicious

Step 4: when chopsticks can be inserted into the meat, it is almost cooked. Taste again, add salt or water.

Step 5: it's a homely dish that makes you drool

Materials required:

Pig's hoof: one

Curry: moderate

Fennel: right amount

Salt: right amount

White vinegar: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Note: I found that adding sugar is a good recipe for cooking

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Zhu Hou Tui Chao Dun Men Shao Qi Shang