Stewed chicken with mushrooms(xiang gu dun tu ji )

Stewed chicken with mushrooms

Introduction:

"Chicken has the best protein in meat, so we all like it. There's a little trick to making good chicken. When we cook chicken, whether it is fried, boiled, fried, fried or stewed, we all want to show the different flavor of chicken, which is unforgettable for a long time. How can we keep the natural flavor of chicken? When we make chicken, we need to add some seasonings to improve the flavor of chicken. One of the best seasonings for stewing chicken is Lentinus edodes. Make this soup with dried or fresh mushrooms are OK, nutritional value is the same drop. If you don't like Lentinus edodes, you can change it into your favorite mushroom. It tastes like chicken soup. This soup can replenish qi and blood, nourish your face and improve your immunity. Lentinus edodes can enhance the immune function of the human body and have anti-cancer effect. When you boil chicken soup with Lentinus edodes and chicken, the effective components in Lentinus edodes are dissolved in the soup, which can improve the absorption rate of the human body. Chicken soup itself also has the function of improving the immunity of the respiratory system, which can be described as a combination of two effects. "

Production steps:

Step 1: raw materials: local chicken, mushroom, cooking wine, leaves, ginger, salt, medlar, longan, dried Hawthorn slices (can remove the fishy smell, and the chicken can be cooked quickly)

Step 2: soak dried mushrooms in boiling water

Step 3: wash and cut the chicken. Soak dried Lentinus edodes in boiling water and wash them. Cut large Lentinus edodes into pieces.

Step 4: put local chicken into tile pot with cold water, add mushroom, ginger, longan, dried hawthorn with Xiangye cooking wine

Step 5: cover and bring to a boil, then simmer for one hour

Step 6: add wolfberry and salt to boil for 5 minutes.

Step 7: replenish qi and blood, nourish skin and improve immunity

Materials required:

Native chicken: right amount

Dried Lentinus edodes: appropriate amount

Longan: moderate

Wolfberry: moderate

Cooking wine: moderate

Fragrant leaves: appropriate amount

Salt: right amount

Dried hawthorn tablets: appropriate amount

Note: the best salt after, chicken tender, cooked quickly, add Hawthorn pieces to fishy, can also be cooked quickly

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Xiang Gu Dun Tu Ji